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Southern Slurp
Soft Inside, Crunchy Outside: How Crispy Vadai Became A Much-Loved Snack
If I must tell you the story of the vadai, I must begin in ancient India. And then go backwards from ...
Dosa - The Truly Global Tamil Recipe That's Older Than The Idli
Welcome to a crispy, fragrant and flavourful episode of Southern Slurp. One that's properly Tamil - a...
Avakaya! The Mango Pickle of the Telugus that Sailed the Armadas!
Welcome to the spiciest episode of Southern Slurp thus far! Do you know how old the recipe for Avaka...
Do You Like Your Mysore Pak Soft and Velvety or Hard and Crumbly?
The war zones are laid out, and the camps are split into the Crumbly Hard side to the right, and the ...
Uppu Mutton Kari to Crab Rasam: The History of Tamil Nadu's Chettinad Cuisine
Chettinad cuisine can't be reduced to a one liner. It's got recipes that would sit well in a desert i...
Happy Pongal! Here's How Tamil Nadu Whipped Magic With the Dal-Rice Combo
Pongal is a festival. And it's also Tamil Nadu's original, authentic, ancient recipe. In fact, for mi...
Puliogare - The Story of Tamarind Rice is About Alchemy and Emotion!
This is a story about Puliogare. Tamarind rice. And alchemy. And a culinary war that continues till t...
How Papad is Not the Same as Appalam is Not the Same as Pappadum!
Papad/Appalam/Pappadum! The one food item that announces the beginning of a South Indian feast. And ...
Hyderabadi Biryani is the Best South Indian Biryani - Or Is It?
Ask any Hyderabadi, and he will tell you that his Biryani is BAE. Ask a layman on the streets of Chen...
Taste the Bonda: South India's Original Golden Globes!
The 'Bonda' is a round, savory fried snack that's been a part of South Indian kitchens for centuries....
South Indian Filter Coffee: The Best Ever Version of Coffee?
There are some things in life that need no introduction. They ARE the introduction. Filter coffee is...
Sambar! The History of the Golden Broth, And Tamil Nadu's Julia Child!
How old is sambar as a recipe? Why do people like it so much? Why did Ratna Cafe, MTR and South India...
Idli May Not Be South Indian? Aiyo! Here’s its Origin Story
Today, I'd like to take you on an IDLI- CIOUS journey, where we discover the origins of the humble id...
Onam Sadhya - All You Need to Know About the Ultimate South Indian Feast!
The Onam Sadhya is here! Erm, I meant, the Festival of Onam is here! And along with it, the Sadhya - ...
Ganesh Chaturthi is Here, So Is 'Dumpling Cha Raja' Kozhukkattai
Kozhukkattais! Ganesh Chaturthi is here, and the 'Dumpling Cha Raja' has made his grand hero entry! F...
Introduction - What is Southern Slurp About?
Take a listen. Drool. Come back for more!
‘Rasam!’ - Stories on the Quintessential Comfort Food
Rasam! It's piping hot, spicy with a hint of tang. Variants range from an almost clear yellow soup to...
