Are we truly eating food that suits our bodies? In today’s time, how important is it to consume “Regional, Seasonal, and Original” food? What exactly is Organic Farming? How should we shape our perspective towards agriculture and the food we eat? Can hydroponic farming really be an alternative to traditional agriculture? Are we genuinely taking care of nature? We discussed all these topics with Krushi Bhushan, Mr. Rajendra Bhat (Agriculture Researcher). Watch the full episode for a meaningful conversation for a better tomorrow!
Credits: Guest: Krushi Bhushan Mr. Rajendra Bhat(Agriculture Researcher)Hosts: Omkar Jadhav, Shardul Kadam.Editor : Sangramsingh KadamEdit Assistant: Rameshwar Garkal,Rohit Landage, Priyanka Thosar.Content Manager: Sohan Mane.Social Media Manager: Sonali Gokhale.Legal Advisor: Savani Vaze.Business Development Executive: Sai Kher.Social Media Executive: Mrunal Arve. About The Hosts: Shardul Kadam & Omkar Jadhav.Shardul Kadam:Co-founder, Amuk Tamuk Podcast Network Podcast Host | Market Researcher | Political Communication ConsultantWith over 10 years of experience in decoding customer and market insights for startups and content platforms. Former media agency head with a ₹3 Cr turnover and a 20-member team.Worked with 20+ startups on market feasibility studies. Authored papers on digital consumption behaviour and strategy.Consulted on digital content with brands like BhaDiPa, Viacom18 Marathi, Cred (YouTube), and Chitale Bandhu.Visiting Faculty at Symbiosis Centre for Media & Communication (SCMC).Omkar Jadhav:Co-founder – Amuk Tamuk Podcast NetworkPodcast Host | Writer | Director | Actor | YouTube & Podcast ConsultantWith 8+ years in digital content, former Content & Programming Head at BhaDiPa & Vishay Khol.Directed 100+ sketches, 3 web series & non-fiction shows including Aai & Me, Jhoom, 9 to 5, Oddvata.Creative Producer – BErojgaar | Asst. Director – The Kerala StoryHost of Khuspus – a podcast on taboo and uncomfortable topics.Visiting Faculty – Ranade Institute, Pune University.Connect with us: Twitter: https://twitter.com/amuk_tamukInstagram: https://www.instagram.com/amuktamuk/Facebook: https://www.facebook.com/amuktamukpodcastsSpotify: The Amuk Tamuk Show#AmukTamuk #marathipodcasts 00:00 – Introduction04:40 – What is “Safe Food”?06:37 – Regional, Seasonal & Original Food08:25 – Basic needs: Air, Water, then Food11:05 – Food is a sensory experience17:24 – Hidden danger of Urea (Nitrogen) in food19:05 – How eating processed junk food at the wrong times creates toxins in the body.23:53 – Is Organic farming productive enough?26:22 – The cash crop trap28:08 – Many Indian foods aren’t originally Indian31:16 – The Solution: What Can We Do Now? 32:35 – The 5 R’s: Refuse, Reduce, Recycle, Restore, Respect33:35 – How to identify seasonal vegetables39:50 – The hidden cost of “free” water41:39 – India’s lost biodiversity45:48 – Practical steps for consumers 49:50 – How to find real farmers52:48 – Marker of seasonal food = it’s cheaper53:22 – How to identify artificial products ripening 56:20 – Food as therapy: Color, aroma & balance01:00:20 – Final thoughts: Think about what you eat
Modern Farming & Nutrition | @nisargmitrafarm | TATS With Shardul & Omkar EP-149 #amuktamuk
Are we truly eating food that suits our bodies? In today’s time, how important is it to consume “Regional, Seasonal, and Original” food? What exactly is Organic Farming? How should we shape our perspective towards agriculture and the food we eat? Can hydroponic farming really be an alternative to traditional agriculture? Are we genuinely taking care of nature? We discussed all these topics with Krushi Bhushan, Mr. Rajendra Bhat (Agriculture Researcher). Watch the full episode for a meaningful conversation for a better tomorrow!
Credits: Guest: Krushi Bhushan Mr. Rajendra Bhat(Agriculture Researcher)Hosts: Omkar Jadhav, Shardul Kadam.Editor : Sangramsingh KadamEdit Assistant: Rameshwar Garkal,Rohit Landage, Priyanka Thosar.Content Manager: Sohan Mane.Social Media Manager: Sonali Gokhale.Legal Advisor: Savani Vaze.Business Development Executive: Sai Kher.Social Media Executive: Mrunal Arve. About The Hosts: Shardul Kadam & Omkar Jadhav.Shardul Kadam:Co-founder, Amuk Tamuk Podcast Network Podcast Host | Market Researcher | Political Communication ConsultantWith over 10 years of experience in decoding customer and market insights for startups and content platforms. Former media agency head with a ₹3 Cr turnover and a 20-member team.Worked with 20+ startups on market feasibility studies. Authored papers on digital consumption behaviour and strategy.Consulted on digital content with brands like BhaDiPa, Viacom18 Marathi, Cred (YouTube), and Chitale Bandhu.Visiting Faculty at Symbiosis Centre for Media & Communication (SCMC).Omkar Jadhav:Co-founder – Amuk Tamuk Podcast NetworkPodcast Host | Writer | Director | Actor | YouTube & Podcast ConsultantWith 8+ years in digital content, former Content & Programming Head at BhaDiPa & Vishay Khol.Directed 100+ sketches, 3 web series & non-fiction shows including Aai & Me, Jhoom, 9 to 5, Oddvata.Creative Producer – BErojgaar | Asst. Director – The Kerala StoryHost of Khuspus – a podcast on taboo and uncomfortable topics.Visiting Faculty – Ranade Institute, Pune University.Connect with us: Twitter: https://twitter.com/amuk_tamukInstagram: https://www.instagram.com/amuktamuk/Facebook: https://www.facebook.com/amuktamukpodcastsSpotify: The Amuk Tamuk Show#AmukTamuk #marathipodcasts 00:00 – Introduction04:40 – What is “Safe Food”?06:37 – Regional, Seasonal & Original Food08:25 – Basic needs: Air, Water, then Food11:05 – Food is a sensory experience17:24 – Hidden danger of Urea (Nitrogen) in food19:05 – How eating processed junk food at the wrong times creates toxins in the body.23:53 – Is Organic farming productive enough?26:22 – The cash crop trap28:08 – Many Indian foods aren’t originally Indian31:16 – The Solution: What Can We Do Now? 32:35 – The 5 R’s: Refuse, Reduce, Recycle, Restore, Respect33:35 – How to identify seasonal vegetables39:50 – The hidden cost of “free” water41:39 – India’s lost biodiversity45:48 – Practical steps for consumers 49:50 – How to find real farmers52:48 – Marker of seasonal food = it’s cheaper53:22 – How to identify artificial products ripening 56:20 – Food as therapy: Color, aroma & balance01:00:20 – Final thoughts: Think about what you eat