Gauri Devidayal: renowned entrepreneur and the co-founder and CEO of Food Matters Group, a leading food and hospitality company based in India. With a passion for food and hospitality, she has been instrumental in creating unique and innovative dining experiences across India, bringing together a team of chefs, restaurateurs, and food enthusiasts to offer world-class dining experiences.
She was also listed in Forbes India’s 120 Leaders of Change, GQ’s list of the 50 Most Influential Young Indians, BlackBook’s Top 50 Women in Indian Luxury, and is Jt. Secretary of the National Restaurant Association of India.
In our conversation with her, she talks about her journey and certain difficulties that she faced - how bureaucrats would only talk to her male counterpart, the importance of Word of Mouth Marketing, the law of serendipitous employment, restaurateurs adapting during covid and much more!
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