Gujarat ki ek aisi dish jiske bina shadiyon ki thaali adhoori hai, ye specially winter season ki dish hai wo isliye kyonki ismein khoob saari tarah tarah ki sabziyaan padti hain, specially root vegetables par jab delicious aur nutritious khaane ka mann ho to season kyon dekhna? Isiliye main to ise saal mein jab marzi ho khaata hoon. Aur ye unn logon ke liye bhi sahi hai jo pure Vegan food khaate hain.Toh aaj hum cook karenge famous Gujarati cuisine Undhyu.
