“3 ingredients and water.”

No fermentation dosa with just 3 ingredients, Neer Dosa is as easy to make as it takes to eat it. Also known as Bari Akki dose in Kannada or Bajjar dose in Tulu. Have it jaggery and coconut, chutney or prawns ghassi. Eat it the way you like it.

Make it! Get appreciated for it. 

Podcast Host: Anu Rao

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