With so many small businesses being hit hard by quarantine and lockdown, it can be a crushing experience and one that might even lead to owners shutting down their outfits for good.
I spoke to some entrepreneurs in the food space in Bombay to see what they had to say, on THC HeartBytes, my podcast as The Heart Chef. I even asked them for ways in which patrons could best support them at a time like this. Here I am speaking with Atul Sahni of Khane Khas. This interview was recorded a couple of weeks ago.
PLEASE NOTE: Currently everyone at Khane Khas is using masks and gloves, all surfaces are repeatedly sanitized and social distancing is being strictly maintained as per regulations.
You can get in touch with Khane Khas on @khane_khas and place your orders by calling 9321470546/02226054605 for your takeaway orders & home delivery.
If you wanna listen to the #MetroFoodHoppers podcast episode called "Punjabi Food and North Indian Cuisine," which featured Khane Khas, click this link https://open.spotify.com/episode/16fflzZVgIQj0ba6faD7Xc
Do listen and share, and let me know if there's anyone you know in the small food business world, whose story should be told. I'm keen to get in touch with them.
#StaySafe #StayInside Let's get through #quarantine and #lockdown, together. #BuyLocal #SMEs #SmallFoodBusiness #BandraRestaurant #PunjabiFood #FoodPodcaster #FoodPodcast #THCHeartBytes #TheHeartChef #BandraWest #ShopLocal #CoronaVirus #COVID19
This the link to the Langar video I refer to in the interview: https://youtu.be/XYOlGYZx2Fc