Dark Side of Food Adulteration
Zahra JaniSeptember 18, 202500:01:02

Dark Side of Food Adulteration

Ever wondered what’s really on your plate? From fake paneer made with palm oil to frozen gravies in top restaurants, the dark secrets of India’s food industry will leave you shocked.

In this conversation with Chef Smit Sagar, we uncover insider truths about food adulteration, restaurant kitchens, and what dishes truly stand out across cities.

If you like this conversation and want to hear more, tap on the link in the Short. And if you enjoy such content, don’t forget to like, share, and subscribe for more!

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