In this episode of Happy Hour with FinCocktail, Pankaj Gupta (Founder, Oye Kake) reveals the real, unfiltered truth behind building an F&B brand. From long hours to financial risk, he explains why passion matters more than investment and why the industry demands grit over glamour.
You’ll learn:
• Why the restaurant industry is brutally competitive
• What first-time founders misunderstand about F&B
• Why passion outweighs capital
• The behind-the-scenes reality of scaling a restaurant business
A must-watch for aspiring restaurateurs and entrepreneurs.
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